ORGANIC PRODUCTION

Afghanistan Saffron Company (ARG) is the biggest producer, processor and exporter of Afghan Saffron. ARG with a background of 12 years’ experience on saffron production, has been officially registered with Afghanistan Investment Support Agency (AISA) on March 2008.

TOP QUALITY

The quality is tested in credible laboratories in Germany and Spain in compliance with European standard where Herat Saffron™ has been verified as top-class product in purity and packaging quality. The saffron is handpicked and packed in Herat city, western Afghanistan. 

BEST PACKAGING

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Competitive prices

ARG’s great purchase capacity during crop season ensures supplies to our customers at competitive price. Our advanced facilities and machinery allows us to provide best quality saffron in accordance to HACCP, ISO, and Organic standards.

Our Company

Herat Saffron™ is the branding title of Afghanistan Saffron Company (ARG), founded by Rahmati Brothers in 2006. ARG is the winner of “Afghanistan Best Exporter 2012 and 2013” from the Afghanistan Chamber of Commerce and Industries (ACCI).
ARG has been focused on marketing and promoting top quality saffron originated from Herat, both in bulk and retail packages. The brand Herat Saffron TM is widely commercialized internationally.
Afghanistan Saffron Company is an A-Z onestop shop for all saffron related services including consultancy, farm engineering, organic farming, product improvement, processing, packaging, and trade. Company is well known for competitive prices and reliable and fast worldwide delivery.


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Our Most Popular Services

If you are looking for best quality, fresh, 100% pure Afghan Saffron at a reasonable price, we have good news for you. You are in the right place!
Afghanistan Saffron Company (ARG) is the biggest producer, processor and exporter of Afghan Saffron. ARG with a background of 12 years experience on saffron production, has been officially registered with Afghanistan Investment Support Agency (AISA) on March 2008.
We have the largest agribusiness farms in Afghanistan by cultivation of 800 Hectares per year and production of more than 1000 tons of wheat improved seeds, and 400 tons of melon and water melon. We provide all agriculture related consultancy, services, project implementation, providing of machinery and materials.

Products and Quality

Around 200,000 saffron (Crocus sativus L.) flowers, from an area of 1000 square meters is necessary, to produce one kilogram saffron (in average).
Herat Saffron™ is carefully harvested in Afghanistan. The quality is tested in credible laboratories in Germany and Spain in compliance with European standard where Herat Saffron™ has been verified as top-class product in purity and packaging quality. The saffron is handpicked and packed in Herat city, western Afghanistan. The product includes no pesticide and chemicals. It is produced into two qualities; Negin (A) and Sargol (B) with several types of packages.
Herat Saffron™ is Peak of Perfection in Fragrances, Color and Taste of Saffron.

Competitiveness

ARG’s great purchase capacity during crop season ensures supplies to our customers at competitive price. Our advanced facilities and machinery allows us to provide best quality saffron in accordance to HACCP, ISO, and Organic standards.
At Herat Saffron™ the superior quality of our products and services is essential to our reputation and this has enabled Herat Saffron™ to stand unique at the market.
Our quality management system based on the fundamental principles focuses of customer satisfaction. We ensure that what we offer, we will deliver.

OUR TEAM

Mr. Barakatullah Rahmati

CEO

PROFILE 

Mr. Qudratullah Rahmati

General Director

PROFILE 

Mr. Azizullah
Rahmati

Export Manager

PROFILE 

Mr. Abdul Majid Haqdost

Saffron Expert

PROFILE 

Taste of Luxury

Exquisitely Selected Saffron

If you are looking for best quality, fresh, 100% pure Afghan Saffron at a reasonable price, we have good news for you. You are in the right place!

The Taste of Luxury

Saffron is known as the Queen of all spices. The raw and vibrant flavors create a dispersion of intensity throughout any dish: both sweet or savory.

Worth Its Weight In Gold

Saffron, also known as "red gold," is the most valuable spice in the world. Around 200,000 saffron (Crocus sativus L.) flowers, is necessary, to produce one kilogram saffron (in average).

Hand picked by Saffron Experts

The saffron is handpicked and packed in Herat city, western Afghanistan. The product includes no pesticide and chemicals. It is produced into two qualities; Negin (A) and Sargol (B) with several types of packages.

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