Our Story
Establishment of Afghanistan Red Gold Saffron Company by the Rahmati family in Herat.
The foundation of a brand that is today recognized as the leader of Afghan saffron.
First saffron exports and launch of dedicated packaging.
Formal entry into the global value chain with focus on quality and authenticity.
Selected as Afghanistan’s top exporter (a title maintained to this day).
National recognition backed by market trust and consistent quality.
Opening of the Dubai office.
A strategic gateway to support exports and regional customer service.
Opening of an official office in India.
Strengthening presence in one of the most dynamic saffron consumer markets.
Obtained the US FDA international certification.
Aligning processes with global safety and health standards.
Opening of offices in Turkey and Riyadh.
Closer response to customer needs across the Middle East.
Received ISO 22000 and HACCP certifications. Opening of Indonesia office.
Consolidating quality infrastructure and expanding presence in Southeast Asia.
Launch of a modern laboratory at the Herat headquarters.
Detailed monitoring of sensory and chemical features to ensure consistency.
Obtained FSSC 22000 certification. Opening of the US office.
Compliance with the most rigorous food safety management systems.
Opening of offices in China, Spain, and Oman.
Strengthening sales and service networks in two key continents.
Obtained organic certification. Exported over 18,000 kg of premium saffron to 25 countries.
The result of the dedication of colleagues and farmers across Afghanistan.
The largest exporter of Afghan saffron with a focus on innovation, new markets, and sustainability.
The future path is drawn with investment in R&D, digitalization, and empowering farming communities.