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Afghanistan Red Gold Saffron

Company was established in 2002 by the Rahmati brothers in the field of saffron cultivation, production, and export. Through the efforts of the shareholders, the company was able to overcome the challenges facing saffron exports from Afghanistan and establish itself as the largest exporter of Afghan saffron globally.Since 2011, the company has been recognized as the top exporter by Afghanistan’s Ministry of Industry, and the Afghanistan Chamber of Commerce (ACCI). Afghanistan Red Gold Saffron Company has also earned international certifications, including HACCP, ISO 22000, FSSC 22000, and FDA USA, by meeting global quality and quantity standards.
The company collects the hard-earned saffron from dedicated Afghan farmers, tests it in its equipped laboratory according to the highest global standards, and exports more than 18,000 kilograms of premium Afghan saffron annually to countries such as:
the United Arab Emirates, the United States, Spain, Indonesia, Australia, Germany, the United Kingdom, Austria, Bahrain, Brazil, Bulgaria, Turkey, Tajikistan, China, Sweden, Singapore, Saudi Arabia, Oman, France, Canada, Norway, Vietnam, India, and Hong Kong.

Mission

Our mission is to produce and export Afghan saffron of the highest quality to global markets. We are committed to using local knowledge and advanced technologies to deliver pure, natural, and authentic saffron to our customers. Our goal is to raise awareness among local farmers, strengthen Afghanistan’s economy, and ensure customer satisfaction worldwide through exceptional products and professional services.

Vision

The vision of Afghanistan Red Gold Saffron Company is to become the leading saffron brand in the world, focusing on delivering products that reflect the high quality of Afghan saffron and global standards. We aim to be the top choice for global saffron customers and to be recognized as a symbol of authenticity and excellence in the saffron industry.

Goals

By pursuing this mission, vision, and goals, we strive to provide our global customers with high-quality, pure, and reliable saffron, while simultaneously contributing to sustainable development and the well-being of our local community

Enhancing Product Quality

Maintaining and improving the quality of saffron production through innovation in cultivation, packaging, and by utilizing the best agricultural practices.

Sustainability and Social Responsibility

Increasing presence in international markets with the aim of accessing new markets and strengthening relationships with existing customers worldwide.

Supporting Local Farmers

Elevating the knowledge of local farmers by providing necessary training, financial support, and guaranteeing the purchase of their products at fair prices.

Sustainability and Social Responsibility

Promoting sustainable farming practices and reduce environmental impact by focusing on organic production and optimal use of natural resources.

Innovation and Development

Investing in research and development to improve production processes, increasing efficiency, and creating new products that meet the evolving demands of the market

Brand Strengthening

Build and strengthen the Afghanistan Red Gold Saffron brand as a symbol of quality, trust, and authenticity in the global saffron industr

The Saffron Supply Chain of Afghanistan Red
Gold Saffron Company

Farms

“ We are dedicated to bringing the world the finest Afghan saffron, sourced directly from the fertile fields of Herat. Our commitment to quality, tradition, and sustainable farming practices ensures that each thread is handpicked with care, preserving the rich flavor and purity of this precious spice.“

Purchasing

Our purchasing representatives acquire high-quality saffron from farmers across all districts of Herat province and its central area.

Saffron Storage

The value of pure Afghan saffron is comparable to or even greater than gold.
Therefore, we ensure that our products are stored in a completely secure and healthy environment. Saffron is a delicate product requiring specific conditions for storage. The environmental factors are designed to preserve the saffron’s quality throughout the year, ensuring that the product meets all standards when it reaches customers

Laboratory Testing

After purchasing and upon arrival at the company, saffron is tested by equipped laboratories for quality control. Various tests are conducted based on defined standards for grading and other characteristics, including color (crocins), aroma (safranal), and flavor (picrocrocin). Tests are also performed using HPLC equipment to ensure saffron is free from artificial dyes

Processing

Processing is one of the most sensitive stages in handling saffron, requiring a controlled environment in terms of temperature, humidity, and hygiene, and must be carried out by trained personnel. Every step in the production line is meticulously followed with full adherence to hygiene and technical standards to ensure the final product meets the expected quality standards and is ready for packaging once approved by the quality control unit.

Packaging

Processed saffron is placed in packaging specifically designed to preserve freshness and quality. These packages prevent the entry of light, air, and moisture, helping to maintain the organoleptic properties of the saffron. Our packaging range includes various sizes and designs, from small consumer packs to large commercial packages, meeting the diverse needs of global customers. All packaging is done in hygienic environments using environmentally friendly materials, ensuring product safety and demonstrating our commitment to environmental preservation

Export

Afghanistan Red Gold Saffron Company is a leading saffron exporter with unique capabilities in export services. We are proud to deliver saffron of the highest quality, as requested by our customers, to any part of the world at any time of the year.  Our export distinctions include:
1. Consistent and Reliable Supply
2. Flexibility in Order Volume
3. Global Coverage
4. Up-to-Date Pricing in Line with Global Market Rates
5. Delivery to Any Location Worldwide
6. Accurate and Error-Free Export Documentation  We are committed to providing high-quality saffron that meets international standards and strive to fulfill the specific needs of each customer, offering the best export services tailored to unique requirements

Brands

Afghanistan Red Gold Saffron Company covers four well-known brands based on market needs and saffron quality, each offering the best Afghan saffron to the global market.

SOOR SAFFRON

Soor Saffron, the fourth brand Afghanistan Red Gold Saffron Company, has established a strong market presence both domestically and internationally with its appealing aroma, taste, and color. This brand is available in small consumer packages and is an excellent choice for customers seeking quality saffron at a more economical price.

TAJ – AL AFGHAN

Taj –al Afghan, the second most popular brand of Afghanistan Red Gold Saffron Company, established in 2018, offers high-quality saffron in large commercial packages for Middle Eastern markets.

Herat Saffron

Established alongside the company in 2002, Herat Saffron is the most prestigious and recognized Afghan saffron brand globally. It holds certifications such as HACCP, ISO 22000, FSSC 22000, and FDA. Herat Saffron continues to lead as the flagship brand of Afghan saffron, providing the best, purest, and handpicked saffron to the global market.

KABULI WALA

Kabuli Wala, the third brand of Afghanistan Red Gold Saffron Company, features saffron with excellent color and taste, available in large commercial packages for East Asian markets.

HERAT

The Herat brand, inspired by the cultural and agricultural richness of the Herat region, represents not only the finest Afghan saffron but also a collection of authentic and valuable products. From handcrafted pickles and aromatic teas to premium-quality rice, every product under this brand reflects a blend of tradition, health, and genuine taste.