About Us

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Afghanistan Red Gold Saffron

company was established in 2002 by the Rahmati brothers in the field of saffron cultivation, production, and export. Through the efforts of the shareholders, the company was able to overcome the challenges facing saffron exports from Afghanistan and establish itself as the largest exporter of Afghan saffron globally.Since 2011, the company has been recognized as the top exporter by Afghanistan’s Ministry of Industry, and the Afghanistan Chamber of Commerce (ACCI). Afghanistan Red Gold Saffron Company has also earned international certifications, including HACCP, ISO 22000, FSSC 22000, and FDA USA, by meeting global quality and quantity standards.
The company collects the hard-earned saffron from dedicated Afghan farmers, tests it in its equipped laboratory according to the highest global standards, and exports more than 18,000 kilograms of premium Afghan saffron annually to countries such as:
the United Arab Emirates, the United States, Spain, Indonesia, Australia, Germany, the United Kingdom, Austria, Bahrain, Brazil, Bulgaria, Turkey, Tajikistan, China, Sweden, Singapore, Saudi Arabia, Oman, France, Canada, Norway, Vietnam, India, and Hong Kong.

Mission

Our mission is to produce and export Afghan saffron of the highest quality to global markets. We are committed to using local knowledge and advanced technologies to deliver pure, natural, and authentic saffron to our customers. Our goal is to raise awareness among local farmers, strengthen Afghanistan’s economy, and ensure customer satisfaction worldwide through exceptional products and professional services.

Vision

The vision of Afghanistan Red Gold Saffron Company is to become the leading saffron brand in the world, focusing on delivering products that reflect the high quality of Afghan saffron and global standards. We aim to be the top choice for global saffron customers and to be recognized as a symbol of authenticity and excellence in the saffron industry.

Goals

By pursuing this mission, vision, and goals, we strive to provide our global customers with high-quality, pure, and reliable saffron, while simultaneously contributing to sustainable development and the well-being of our local community

Enhancing Product Quality

Maintaining and improving the quality of saffron production through innovation in cultivation, packaging, and by utilizing the best agricultural practices.

Sustainability and Social Responsibility

Increasing presence in international markets with the aim of accessing new markets and strengthening relationships with existing customers worldwide.

Supporting Local Farmers

Elevating the knowledge of local farmers by providing necessary training, financial support, and guaranteeing the purchase of their products at fair prices.

Sustainability and Social Responsibility

Promoting sustainable farming practices and reduce environmental impact by focusing on organic production and optimal use of natural resources.

Innovation and Development

Investing in research and development to improve production processes, increasing efficiency, and creating new products that meet the evolving demands of the market

Brand Strengthening

Build and strengthen the Afghanistan Red Gold Saffron brand as a symbol of quality, trust, and authenticity in the global saffron industr

The Saffron Supply Chain of Afghanistan Red
Gold Saffron Company

Packaging

Processed saffron is placed in packaging specifically designed to preserve freshness and quality. These packages prevent the entry of light, air, and moisture, helping to maintain the organoleptic properties of the saffron. Our packaging range includes various sizes and designs, from small consumer packs to large commercial packages, meeting the diverse needs of global customers. All packaging is done in hygienic environments using environmentally friendly materials, ensuring product safety and demonstrating our commitment to environmental preservation