ROYAL NEGIN
SAFFRON
Royal Negin saffron is one of the rarest and highest quality types of saffron, produced only by skilled farmers and processors. This type of saffron is known for its long, thick, straight, and unbent stigmas. The stigmas are at least 3 cm long with thick, healthy tops giving it a unique and attractive appearance.
EXTRA SUPER NEGIN SAFFRON
This saffron is highly valued for its exceptional color and high levels of active compounds like safranal and crocin. Its stigmas are completely separated, without any whitening or bends, contributing to its intense color and fragrance.
SUPER NEGIN SAFFRON
This type of saffron has slightly bent stigmas that are thinner compared to Royal Negin and Extra Super Negin, but the stigmas are entirely red. It is known for its strong coloring power and exceptional fragrance, making it highly popular in the global market.
NEGIN SAFFRON
With an attractive appearance and strong coloring properties, Negin saffron is a top choice for commercial and domestic use. The stigmas are connected in threes, curled, but not broken, and it is favored by consumers and traders worldwide due to its volume and appearance.
SUPER PUSHAL SAFFRON
This type is known for its thick, straight, uncurled stigmas. Compared to regular Pushal saffron, it has more intense color, fragrance, and flavor. Due to its larger stigmas, it is placed in the category of high-quality saffrons.
REGULAR PUSHAL SAFFRON
Regular Pushal saffron includes a portion of white (cream) at the end of the three-pronged stigmas. This is one of the common types of saffron on the market due to its distinctive shape and the 1-3 mm of white cream at the ends of the stigmas.
BUNCH SAFFRON
this saffron consists of whole threads, including both the red and yellow parts (cream). The yellow part makes up about 30%, while the red part makes up 70%. The saffron is tied into 10-15g bundles.
LOOSE BUNCH SAFFRON
Similar to Bunch saffron, but without being tied. It consists of both red and yellow parts and is arranged in freestanding bundles of 5-10 grams.
SARGOL SAFFRON
Sargol saffron is made from broken stigmas of Super Negin and Negin types. Although the stigmas are physically broken, they retain the same coloring and aroma power and are sold at a lower price.
BROKEN SAFFRON
Broken saffron consists of completely broken stigmas from Super Negin and Negin saffron. While physically broken, it retains the same coloring and aroma properties as other types, making it more affordable.
SAFFRON POWDER
Made by grinding Negin and Super Negin saffron, the powder has the same coloring power but a lighter color than whole saffron. It is produced using advanced technology to preserve its quality and properties.
STAMEN SAFFRON (KONJ)
Also known as "Stamen Saffron," this is the cream or root part of saffron, separated after the red stigmas are removed. It is valued by certain consumers for its aroma and the fact that it is less prone to fraud.
Organic Saffron
Afghanistan Red Gold Saffron Company demonstrates its commitment to quality and natural products with 31 acres of organic saffron cultivation. This saffron is produced using sustainable farming methods without harmful chemicals, contributing to environmental preservation and providing a product with exceptional taste, aroma, and quality.
