A Product That Has Passed the Filter of Precision

At our company, quality control is not a single step — it’s a continuous, multi-layered process that begins at the time of flower harvest and continues through to final export preparation.
Every thread of saffron is rigorously tested in our in-house laboratory for color, aroma, purity, moisture content, and overall food safety before reaching the market.

To ensure scientific accuracy, we utilize HPLC (High-Performance Liquid Chromatography) — a state-of-the-art technology that allows precise measurement of the saffron’s active compounds: Crocin (color strength), Picrocrocin (taste), and Safranal (aroma).

We also conduct comprehensive testing for moisture, foreign matter, and microbial contamination, including E. coli, Salmonella, yeast, and mold.
All analyses are carried out using internationally recognized standards, and each batch is accompanied by a Certificate of Analysis (CoA) available upon request.

Our quality systems strictly comply with the following global certifications:

✅ FSSC 22000
✅ ISO 22000
✅ HACCP
✅ FDA (USA)

The result? Scientifically verified saffron — pure, safe, and consistent in quality — ready for markets that demand nothing but the best.